carrot, red wine, butter, garlic, olive oil, parsley & leek recipes
6 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: butter, red wine, carrot, parsley, olive oil, leek, garlic, lamb shank, milk, lemon, rosemary, potato, canned tomato, vegetable broth
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, carrot, parsley, olive oil, leek, garlic, beef shank, flour, brioche, celery, bay leaf, dijon mustard, thyme, onion, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, carrot, parsley, olive oil, leek, garlic, bacon, beef roast, flour, lemon, bay leaf, button mushroom, thyme, onion, sugar, cognac
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, red wine, carrot, parsley, olive oil, leek, garlic, beef broth, beef short ribs, cumin, celery, fire-roasted green chiles, bay leaf, hominy, thyme, onion, ancho chile peppers, canned tomato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, carrot, parsley, olive oil, leek, garlic, heavy cream, milk, celery, bay leaf, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, carrot, parsley, olive oil, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, tomato, onion, potato