carrot, red wine, butter, garlic, olive oil, parsley & pappardelle recipes
4 recipes
Page 1
Coq au Vin
foodnetwork.com
Ingredients: butter, pappardelle, red wine, carrot, parsley, olive oil, garlic, chicken leg, chicken stock, bacon, flour, celery, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion, cayenne
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, pappardelle, red wine, carrot, parsley, olive oil, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, celery, rosemary, bay leaf, clove, tomato, onion, nutmeg
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: butter, pappardelle, red wine, carrot, parsley, olive oil, garlic, bacon, beef stock, boneless beef short ribs, creme fraiche, celery, white truffle oil, rosemary, wholegrain mustard, button mushroom, tomato paste, sherry, thyme, onion
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, pappardelle, red wine, carrot, parsley, olive oil, garlic, beef short ribs, beef stock, pecorino, flour, bread, celery, paprika, fresno chile, extra virgin olive oil, rosemary, bay leaf, allspice, tomato paste, arugula, onion