carrot, red wine, butter, garlic, olive oil, pearl onion & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, carrot, allspice, olive oil, pearl onion, garlic, bacon, beef stock, venison, flour, peppercorn, rosemary, bay leaf, parsley, button mushroom, clove, tomato paste, thyme, onion, cognac