carrot, red wine, butter, garlic, olive oil, peppercorn & button mushroom recipes
8 recipes
Page 1
Oxtail And Red Wine Potjie
yummly.co.uk
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, bacon, beef stock, oxtail, flour, bay leaf, tomato paste, leek, onion, bouquet garni
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, smoked eel, beef stock, beef cheek, milk, shallot, baby carrot, bay leaf, celeriac, thyme, star anise, onion, green cardamom
Beef Bourguignon
yummly.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, bay leaf, thyme, onion, pearl onion, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, bay leaf, thyme, onion, pearl onion, cognac
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, ground beef, parmesan, flour, lasagna, milk, celery, bay leaf, parsley, tomato paste, oregano, onion, canned tomato, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, bacon, beef stock, venison, flour, rosemary, bay leaf, allspice, parsley, clove, tomato paste, thyme, onion, pearl onion, cognac
Good old lasagne
jamieoliver.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, celery, red onion, basil, parsley, tomato, thyme, nutmeg
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, button mushroom, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, bay leaf, dijon mustard, parsley, tomato paste, bell pepper, thyme, onion, cognac, scallion