carrot, red wine, butter, garlic, olive oil, peppercorn & cognac recipes
4 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, bay leaf, button mushroom, thyme, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: butter, peppercorn, red wine, carrot, olive oil, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, bay leaf, button mushroom, thyme, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, garlic, cognac, bacon, beef stock, venison, flour, rosemary, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, red wine, carrot, olive oil, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, scallion