carrot, red wine, butter, garlic, olive oil, rosemary, beef roast & polenta recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, butter, rosemary, red wine, carrot, polenta, olive oil, garlic, chicken stock, parmesan, flour, celery, lemon, tomato sauce, parsley, star anise, onion