carrot, red wine, butter, garlic, olive oil, shallot & smoked eel recipes
1 recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: smoked eel, butter, shallot, red wine, carrot, olive oil, garlic, beef stock, beef cheek, milk, peppercorn, baby carrot, bay leaf, celeriac, button mushroom, thyme, star anise, onion, green cardamom