carrot, red wine, butter, garlic, olive oil, thyme & parsnip recipes
8 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, egg noodle, flour, mixed mushrooms, bay leaf, parsley, tomato paste, mushroom broth, onion
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, chicken stock, bacon, monkfish, cream, celery, bay leaf, lentils, onion, brussels sprout
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, beef stock, beef roast, seasoned flour, cream, celery, shallot, bay leaf, onion, potato, nutmeg
Beef Irish Stew
noblepig.com
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, beef stew meat, worcestershire, beef stock, beer, bay leaf, parsley, tomato paste, cornstarch, onion, potato, sugar
Beef Casserole with Garlic-Chive Einkorn Dumplings
savorthebest.com
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, beef broth, beef roast, buttermilk, flour, paprika, baking powder, chive, rosemary, white pepper, button mushroom, tomato paste, onion, baking soda
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, bay leaf, celeriac, tomato paste, porcini, onion, green lentils
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, chicken stock, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, parsley, tomato paste, onion, turnip, risotto rice
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, carrot, olive oil, parsnip, thyme, garlic, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, bay leaf, peas, tomato paste, onion, potato, chestnut mushroom, vegetable broth, green lentils