carrot, red wine, butter, garlic, olive oil, thyme & vegetable broth recipes
6 recipes
Page 1
Mushroom Bourguignon
umamigirl.com
Ingredients: butter, red wine, carrot, olive oil, thyme, garlic, vegetable broth, flour, button mushroom, tomato paste, sage, onion
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: butter, red wine, carrot, olive oil, thyme, garlic, vegetable broth, celery, rosemary, bay leaf, black lentils, tomato paste, onion, potato
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: butter, red wine, carrot, olive oil, thyme, garlic, vegetable broth, beef roast, parmesan, tortellini, portobello mushroom, rosemary, acorn squash, tomato paste, sage, onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, red wine, carrot, olive oil, thyme, garlic, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, bay leaf, lingonberry, parsley, lentils, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, carrot, olive oil, thyme, garlic, vegetable broth, heavy cream, milk, celery, bay leaf, parsley, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, carrot, olive oil, thyme, garlic, vegetable broth, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, bay leaf, peas, tomato paste, parsnip, onion, potato, chestnut mushroom, green lentils