carrot, red wine, butter, garlic, olive oil, tomato paste, bacon, parsley & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, red wine, carrot, parsley, olive oil, clove, tomato paste, garlic, beef stock, venison, flour, peppercorn, rosemary, bay leaf, allspice, button mushroom, thyme, onion, pearl onion, cognac