carrot, red wine, butter, garlic, olive oil, tomato paste, beef stock, button mushroom & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, allspice, olive oil, button mushroom, tomato paste, garlic, bacon, venison, flour, peppercorn, rosemary, bay leaf, parsley, clove, thyme, onion, pearl onion, cognac