carrot, red wine, butter, garlic, olive oil, tomato paste, beef stock, onion, thyme & rigatoni recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, butter, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, ground beef, pancetta, chicken livers, parmesan, flour, milk, cream, celery, bay leaf, oregano, porcini, nutmeg