carrot, red wine, butter, garlic, olive oil, tomato paste, beef stock, thyme & cream recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, tomato paste, thyme, garlic, ground beef, bacon, celery, bay leaf, button mushroom, tomato, oregano, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, tomato paste, thyme, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, bay leaf, oregano, porcini, onion, nutmeg