carrot, red wine, butter, garlic, olive oil, tomato paste, beef stock, thyme & nutmeg recipes
3 recipes
Page 1
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, butter, red wine, carrot, olive oil, tomato paste, thyme, garlic, nutmeg, worcestershire, ground lamb, sharp cheddar, flour, milk, bay leaf, onion, potato
Cottage Pie
recipetineats.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, tomato paste, thyme, garlic, nutmeg, ground beef, worcestershire, flour, milk, celery, bouillon cube, bay leaf, onion, potato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, red wine, carrot, olive oil, tomato paste, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, bay leaf, oregano, porcini, onion