carrot, red wine, butter, garlic, olive oil, tomato paste, beef stock & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stock, butter, red wine, carrot, vegetable oil, olive oil, tomato paste, garlic, beef stew meat, chicken stock, bacon, flour, button mushroom, thyme, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, butter, red wine, carrot, vegetable oil, olive oil, tomato paste, garlic, beef stew meat, bacon, beef broth, flour, bay leaf, parsley, button mushroom, thyme, onion, pearl onion