carrot, red wine, butter, garlic, olive oil, tomato paste, button mushroom, parsley & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, garlic, bacon, beef stock, flour, peppercorn, rosemary, bay leaf, allspice, clove, thyme, onion, pearl onion, cognac