carrot, red wine, butter, garlic, olive oil, tomato paste, celery & beef steak recipes
5 recipes
Page 1
Roast beef rolls with red wine gravy
womensweeklyfood.com.au
Ingredients: beef steak, butter, celery, red wine, carrot, olive oil, tomato paste, garlic, beef stock, flour, bread, rosemary, bay leaf, onion
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef steak, butter, celery, red wine, carrot, olive oil, tomato paste, garlic, beef stock, flour, bay leaf, egg, parsley, onion
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef steak, butter, celery, red wine, carrot, olive oil, tomato paste, garlic, beef stock, flour, bread, rosemary, parsley, button mushroom, onion, potato
Braised Beef Pot Pie
sidechef.com
Ingredients: beef steak, butter, celery, red wine, carrot, olive oil, tomato paste, garlic, beef stock, puff pastry, red onion, rosemary, bay leaf, egg, button mushroom, rutabaga, parsnip
Steak Diane
crecipe.com
Ingredients: beef steak, butter, celery, red wine, carrot, olive oil, tomato paste, garlic, worcestershire, veal steak, veal stock, heavy cream, peppercorn, shallot, bay leaf, dijon mustard, parsley, button mushroom, bell pepper, thyme, onion, cognac, scallion