carrot, red wine, butter, garlic, olive oil, tomato paste & cracked pepper recipes
5 recipes
Page 1
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, cracked pepper, red wine, carrot, olive oil, tomato paste, garlic, worcestershire, beef stock, beef roast, shallot, brown sugar, rosemary, dijon mustard, butternut squash, cornstarch, thyme, turnip
Beef Bourguignon
recipesrun.com
Ingredients: butter, cracked pepper, red wine, carrot, olive oil, tomato paste, garlic, beef stew meat, bacon, beef broth, buttermilk, flour, red onion, bay leaf, parsley, button mushroom, thyme, onion, potato
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: butter, cracked pepper, red wine, carrot, olive oil, tomato paste, garlic, beef stew meat, bacon, beef broth, buttermilk, flour, red onion, bay leaf, parsley, button mushroom, thyme, onion, potato
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, cracked pepper, red wine, carrot, olive oil, tomato paste, garlic, chicken stock, lamb shank, beef stock, parmesan, heavy cream, celery, white wine, rosemary, parsley, parsnip, thyme, onion, turnip, risotto rice
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, cracked pepper, red wine, carrot, olive oil, tomato paste, garlic, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, lemon, chive, rosemary, bay leaf, parsley, oregano, thyme, onion, potato