carrot, red wine, butter, garlic, olive oil, tomato paste, potato & canned tomato recipes
6 recipes
Page 1
Rösti cottage pie
womensweeklyfood.com.au
Ingredients: butter, red wine, carrot, olive oil, tomato paste, potato, canned tomato, garlic, ground beef, celery, bay leaf, parsley, onion
Slow-cooked lamb shank and red wine hotpot
deliciousmagazine.co.uk
Ingredients: butter, red wine, carrot, olive oil, tomato paste, potato, canned tomato, garlic, lamb shank, flour, celery, bay leaf, onion
Bolognese and spinach potato pie
womensweeklyfood.com.au
Ingredients: butter, red wine, carrot, olive oil, tomato paste, potato, canned tomato, garlic, ground beef, mozzarella, egg, button mushroom, bell pepper, spinach, onion
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: butter, red wine, carrot, olive oil, tomato paste, potato, canned tomato, garlic, veal steak, bacon, beef stock, milk, pickled onions, celery, balsamic vinegar, button mushroom
Shepherd's pie
goodfood.com.au
Ingredients: butter, red wine, carrot, olive oil, tomato paste, potato, canned tomato, garlic, ground lamb, flour, milk, celery, bay leaf, thyme, onion, nutmeg
Italian cottage pie
womensweeklyfood.com.au
Ingredients: butter, red wine, carrot, olive oil, tomato paste, potato, canned tomato, garlic, chicken stock, worcestershire, ground lamb, parmesan, flour, milk, eggplant, polenta, button mushroom, oregano, onion