carrot, red wine, butter, garlic, olive oil, tomato paste, worcestershire & shallot recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, butter, shallot, red wine, carrot, olive oil, tomato paste, garlic, beef stock, beef roast, flour, milk, chive, egg, button mushroom, thyme
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, butter, shallot, red wine, carrot, olive oil, tomato paste, garlic, beef stock, beef roast, cracked pepper, brown sugar, rosemary, dijon mustard, butternut squash, cornstarch, thyme, turnip
Steak Diane
crecipe.com
Ingredients: worcestershire, butter, shallot, red wine, carrot, olive oil, tomato paste, garlic, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, bay leaf, dijon mustard, parsley, button mushroom, bell pepper, thyme, onion, cognac, scallion