carrot, red wine, butter, garlic, pancetta, bay leaf & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, rigatoni, butter, red wine, carrot, bay leaf, garlic, ground beef, beef stock, chicken livers, parmesan, flour, milk, cream, celery, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg