carrot, red wine, butter, garlic, shallot & pastry flour recipes
5 recipes
Page 1
Venison Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, garlic, bacon, venison, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, garlic, bacon, rabbit, peppercorn, apple, vegetable oil, bay leaf, parsley, thyme, prunes, onion
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: butter, pastry flour, shallot, red wine, carrot, garlic, beef stew meat, beef stock, paprika, orange, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: butter, pastry flour, shallot, red wine, carrot, garlic, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, zucchini, parsley, potato, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, red wine, carrot, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg