carrot, red wine, butter, garlic, thyme, shallot & port wine recipes
2 recipes
Page 1
Lobster Civet
greatchefs.com
Ingredients: butter, shallot, red wine, carrot, port wine, thyme, garlic, lobster, veal stock, celery, white wine, rosemary, salsify, chickpea flour, olive oil, cognac
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, shallot, red wine, carrot, port wine, thyme, garlic, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, brandy, bay leaf, parsley, cinnamon, leek, prunes, onion, sunflower oil