carrot, red wine, butter, garlic, tomato paste, beef stock, bay leaf & allspice recipes
4 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, allspice, tomato paste, garlic, ground beef, pancetta, parmesan, flour, milk, spiral pasta, extra virgin olive oil, parsley, onion, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, allspice, tomato paste, garlic, bacon, venison, flour, peppercorn, rosemary, parsley, olive oil, button mushroom, clove, thyme, onion, pearl onion, cognac
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, red wine, carrot, bay leaf, allspice, tomato paste, garlic, chicken stock, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, allspice, tomato paste, garlic, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, rosemary, parsley, olive oil, arugula, onion