carrot, red wine, butter, garlic, tomato paste, beef stock, bay leaf & clove recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, clove, tomato paste, garlic, bacon, venison, flour, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, thyme, onion, pearl onion, cognac