carrot, red wine, butter, garlic, tomato paste, beef stock, milk & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, milk, butter, cream, red wine, carrot, tomato paste, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, celery, bay leaf, olive oil, oregano, porcini, thyme, onion, nutmeg