carrot, red wine, butter, garlic, tomato paste, beef stock, milk & parsley recipes
3 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, red wine, carrot, parsley, tomato paste, garlic, beef roast, parmesan, flour, self-raising flour, sun dried tomato, egg, olive oil, thyme, onion
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, milk, butter, red wine, carrot, parsley, tomato paste, garlic, ground beef, parmesan, rigatoni, flour, celery, olive oil, oregano, onion, canned tomato
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, milk, butter, red wine, carrot, parsley, tomato paste, garlic, ground beef, pancetta, parmesan, flour, spiral pasta, extra virgin olive oil, bay leaf, allspice, onion, nutmeg