carrot, red wine, butter, garlic, tomato paste, beef stock, thyme & cognac recipes
3 recipes
Page 1
Beef Stew
bowl-me-over.com
Ingredients: beef stock, butter, red wine, carrot, tomato paste, thyme, garlic, cognac, beef stew meat, bacon, flour, olive oil, button mushroom, onion, brussels sprout, chili flake
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, red wine, carrot, tomato paste, thyme, garlic, cognac, bacon, beef roast, flour, brown sugar, extra virgin olive oil, bay leaf, mashed potatoes, parsley, button mushroom, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, tomato paste, thyme, garlic, cognac, bacon, venison, flour, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion