carrot, red wine, butter, garlic, tomato paste, egg & beef stock recipes
6 recipes
Page 1
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, garlic, leg of lamb, worcestershire, flour, celery, rosemary, olive oil, onion
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, garlic, beef steak, flour, celery, bay leaf, parsley, olive oil, onion
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, garlic, worcestershire, beef roast, flour, milk, shallot, chive, olive oil, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, garlic, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, parsley, olive oil, thyme, onion
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, garlic, beef steak, puff pastry, celery, red onion, rosemary, bay leaf, olive oil, button mushroom, rutabaga, parsnip
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, red wine, carrot, egg, tomato paste, garlic, ground beef, worcestershire, flour, milk, half and half, celery, extra virgin olive oil, rosemary, peas, onion, potato