carrot, red wine, butter, garlic, tomato paste, flour, rosemary & peppercorn recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, peppercorn, rosemary, red wine, carrot, tomato paste, garlic, bacon, beef stock, venison, bay leaf, allspice, parsley, olive oil, button mushroom, clove, thyme, onion, pearl onion, cognac