carrot, red wine, butter, ground pork & béchamel sauce recipes

1 recipes

Page 1

Lamb Kabobs

thejewishkitchen.com

Ingredients: ground pork, béchamel sauce, butter, red wine, carrot, ground beef, bolognese sauce, boneless lamb, parmesan, flour, lasagna, milk, celery, white pepper, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, canola oil, nutmeg, italian seasoning