carrot, red wine, butter, milk & bread recipes
9 recipes
Page 1
Beef Roulade with Potatoes and Vegetables
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Ingredients: milk, bread, butter, red wine, carrot, beef sausage, beef steak, shallot, snow peas, broccoli, basil, vegetable oil, egg, parsley, potato, scallion
Roast Duck with Semolina Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, duck, chicken stock, ghee, breakfast cereal, semolina flour, cabbage, egg, parsley, leek, parsnip, onion, nutmeg
Braised Veal Breast with Stuffing
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Ingredients: milk, bread, butter, red wine, carrot, chicken broth, beef sausage, veal roast, heavy cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: milk, bread, butter, red wine, carrot, ground sausage, chicken stock, veal roast, cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, chicken stock, bacon, venison, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, chicken stock, venison, bread crumbs, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, chicken stock, venison, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, bread, butter, red wine, carrot, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, chicken stock, venison, heavy cream, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg