carrot, red wine, butter, milk & juniper berry recipes
14 recipes
Page 1
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: milk, butter, red wine, carrot, juniper berry, beef shoulder, celery, peppercorn, rosemary, bay leaf, olive oil, sage, cinnamon, onion, potato, garlic, nutmeg
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: milk, butter, red wine, carrot, juniper berry, beef shoulder, parmesan, flour, celery, yeast, bay leaf, egg, parsley, olive oil, clove, tomato paste, onion, canned tomato
Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, beef broth, oxtail, madeira wine, rosemary, vegetable oil, bay leaf, celeriac, port wine, tomato, thyme, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, beef broth, oxtail, madeira wine, rosemary, vegetable oil, bay leaf, celeriac, parsley, port wine, tomato, thyme, onion, potato, nutmeg
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken broth, bacon, oxtail, lingonberry jam, rosemary, vegetable oil, bay leaf, celeriac, tomato paste, thyme, onion, potato, scallion, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, bacon, venison, bread, peppercorn, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, venison, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, worcestershire, beef broth, oxtail, pastry flour, celery, paprika, kohlrabi, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, juniper berry, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg