carrot, red wine, butter, olive oil, beef roast, flour & cognac recipes
6 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: beef roast, flour, butter, red wine, carrot, olive oil, cognac, bacon, beef broth, button mushroom, tomato paste, thyme, onion, garlic
Ina Garten’s Beef Bourguignon
yummly.com
Ingredients: beef roast, flour, butter, red wine, carrot, olive oil, cognac, bacon, beef broth, button mushroom, tomato paste, thyme, onion, garlic
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, flour, butter, red wine, carrot, olive oil, cognac, chicken broth, chicken stock, celery, rosemary, canned whole tomato, leek, thyme, onion, garlic
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, flour, butter, red wine, carrot, olive oil, cognac, chicken broth, chicken stock, celery, rosemary, canned whole tomato, leek, thyme, onion, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, flour, butter, red wine, carrot, olive oil, cognac, chicken broth, chicken stock, celery, rosemary, canned whole tomato, leek, thyme, onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, butter, red wine, carrot, olive oil, cognac, bacon, lemon, bay leaf, parsley, button mushroom, leek, thyme, onion, sugar, garlic