carrot, red wine, butter, olive oil, beef stock, parmesan & oregano recipes
5 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, butter, red wine, carrot, olive oil, oregano, oxtail, tagliatelle, celery, bay leaf, button mushroom, tomato, thyme, onion, garlic
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, butter, red wine, carrot, olive oil, oregano, ground beef, rigatoni, flour, milk, celery, parsley, tomato paste, onion, canned tomato, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, red wine, carrot, olive oil, oregano, ground beef, pancetta, ground pork, cream, celery, red wine vinegar, canned whole tomato, tomato paste, sage, porcini, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, red wine, carrot, olive oil, oregano, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, bay leaf, tomato paste, porcini, thyme, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, red wine, carrot, olive oil, oregano, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, bay leaf, parsley, tomato paste, thyme, onion, potato, garlic