carrot, red wine, butter, olive oil, beef stock, parmesan & rigatoni recipes
2 recipes
Page 1
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, rigatoni, butter, red wine, carrot, olive oil, ground beef, flour, milk, celery, parsley, tomato paste, oregano, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, rigatoni, butter, red wine, carrot, olive oil, ground beef, pancetta, chicken livers, flour, milk, cream, celery, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg