carrot, red wine, butter, olive oil, beef stock, parmesan & self-raising flour recipes
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Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, self-raising flour, butter, red wine, carrot, olive oil, beef roast, flour, milk, sun dried tomato, egg, parsley, tomato paste, thyme, onion, garlic