carrot, red wine, butter, olive oil, onion, rosemary & beef cheek recipes
3 recipes
Page 1
braised beef cheeks
womensweeklyfood.com.au
Ingredients: beef cheek, butter, rosemary, red wine, carrot, olive oil, onion, beef stock, spelt, beer, fresh mint, tomato paste
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: beef cheek, butter, rosemary, red wine, carrot, olive oil, onion, parmesan, milk, peppercorn, brown sugar, fennel, red wine vinegar, canned whole tomato, polenta, button mushroom, oregano, scallion
Daube de boeuf Provençal
bbc.co.uk
Ingredients: beef cheek, butter, rosemary, red wine, carrot, olive oil, onion, bacon, veal stock, celery, lemon, peppercorn, white wine, orange, bay leaf, mashed potatoes, lemon thyme, clove, cinnamon, sugar, pearl onion, canned tomato