carrot, red wine, butter, olive oil, onion, rosemary & canned whole tomato recipes
5 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, rosemary, canned whole tomato, red wine, carrot, olive oil, onion, chicken broth, chicken stock, beef roast, flour, celery, leek, thyme, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: butter, rosemary, canned whole tomato, red wine, carrot, olive oil, onion, chicken broth, chicken stock, beef roast, flour, celery, leek, thyme, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: butter, rosemary, canned whole tomato, red wine, carrot, olive oil, onion, chicken broth, chicken stock, beef roast, flour, celery, leek, thyme, garlic, cognac
Make classic lasagna Bolognese with Hanna
kitchenstories.com
Ingredients: butter, rosemary, canned whole tomato, red wine, carrot, olive oil, onion, ground beef, parmesan, flour, lasagna, milk, celery, tomato paste, thyme, garlic, nutmeg
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: butter, rosemary, canned whole tomato, red wine, carrot, olive oil, onion, beef cheek, parmesan, milk, peppercorn, brown sugar, fennel, red wine vinegar, polenta, button mushroom, oregano, scallion