carrot, red wine, butter, olive oil, onion, rosemary & cognac recipes
7 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, onion, cognac, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, leek, thyme, garlic
Company Pot Roast
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, onion, cognac, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, leek, thyme, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, onion, cognac, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, leek, thyme, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, onion, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, bay leaf, parsley, tomato paste, potato, garlic, nutmeg
Beef Bourguignon
yummly.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, onion, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, bay leaf, button mushroom, thyme, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, rosemary, red wine, carrot, olive oil, onion, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, bay leaf, button mushroom, thyme, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, onion, cognac, bacon, beef stock, venison, flour, peppercorn, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, pearl onion, garlic