carrot, red wine, butter, olive oil, onion, rosemary & leek recipes
5 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, leek, onion, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, thyme, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, leek, onion, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, thyme, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, leek, onion, chicken broth, chicken stock, beef roast, flour, celery, canned whole tomato, thyme, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, rosemary, red wine, carrot, olive oil, leek, onion, chicken broth, chicken stock, beef roast, flour, celery, brandy, thyme, canned tomato, garlic
Crispy pancetta
akispetretzikis.com
Ingredients: butter, rosemary, red wine, carrot, olive oil, leek, onion, chicken broth, pork belly, peppercorn, allspice, cinnamon, thyme, star anise, potato, garlic, mustard, scallion