carrot, red wine, butter, olive oil, pancetta & balsamic vinegar recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, butter, balsamic vinegar, red wine, carrot, olive oil, pheasant, parmesan, milk, celery, rosemary, polenta, bay leaf, porcini, onion, garlic
Coq au Vin
onceuponachef.com
Ingredients: pancetta, butter, balsamic vinegar, red wine, carrot, olive oil, chicken broth, chicken thighs, flour, bay leaf, button mushroom, tomato paste, thyme, onion, sugar, garlic, cognac