carrot, red wine, butter, olive oil, pancetta & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, pancetta, butter, red wine, carrot, olive oil, parmesan, milk, celery, balsamic vinegar, rosemary, polenta, bay leaf, porcini, onion, garlic