carrot, red wine, butter, olive oil, rosemary & venison recipes
3 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: venison, butter, rosemary, red wine, carrot, olive oil, bacon, flour, beer, bay leaf, egg, parsley, pumpkin, onion, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, rosemary, red wine, carrot, olive oil, bacon, beef stock, flour, peppercorn, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, rosemary, red wine, carrot, olive oil, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip