carrot, red wine, butter, olive oil, tomato paste, beef stock, button mushroom & polenta recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef stock, butter, red wine, carrot, polenta, olive oil, button mushroom, tomato paste, beef short ribs, half and half, blue cheese, chard, smoked paprika, cinnamon, thyme, onion, garlic