carrot, red wine, butter, olive oil, tomato paste, celery, bay leaf & currant jelly recipes
3 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, celery, red wine, carrot, bay leaf, olive oil, tomato paste, venison, bread crumbs, cream, peppercorn, shallot, red wine vinegar, rosemary, dijon mustard, celeriac, leek, parsnip, thyme, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, currant jelly, celery, red wine, carrot, bay leaf, olive oil, tomato paste, worcestershire, flour, milk, soy sauce, cheddar, peas, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, celery, red wine, carrot, bay leaf, olive oil, tomato paste, lamb stock, leg of lamb, bread, shallot, orange, rosemary, vegetable oil, juniper berry, egg, parsley, thyme, onion, potato, mustard