carrot, red wine, butter, olive oil, tomato paste & cream recipes

8 recipes

Page 1

Shepherd’s pie

gourmettraveller.com.au

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, chicken stock, worcestershire, ground lamb, bay leaf, peas, parsley, onion, potato, garlic

Gordon Ramsay's Shepherd's Pie

lifeatcloverhill.com

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, chicken stock, worcestershire, ground lamb, parmesan, rosemary, egg, thyme, onion, potato, garlic

Lamb shepherd's pie

goodfood.com.au

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, celery, bay leaf, thyme, onion, potato, garlic

traditional spaghetti bolognese

food.com

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, ground beef, bacon, beef stock, celery, bay leaf, button mushroom, tomato, oregano, thyme, onion, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, beef steak, bacon, beef stock, flour, beer, celery, shallot, bay leaf, parsley, button mushroom, green beans, onion, potato

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, ground beef, pancetta, beef stock, ground pork, parmesan, celery, red wine vinegar, canned whole tomato, sage, oregano, porcini, onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, leek, parsnip, thyme, turnip

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: butter, cream, red wine, carrot, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg