carrot, red wine, butter, olive oil, tomato paste, milk, beef stock & bacon recipes
2 recipes
Page 1
Bolognese Ragù
therecipe.website
Ingredients: bacon, beef stock, milk, butter, red wine, carrot, olive oil, tomato paste, ground beef, tagliatelle, celery, bay leaf, onion, garlic, nutmeg
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: bacon, beef stock, milk, butter, red wine, carrot, olive oil, tomato paste, veal steak, pickled onions, celery, balsamic vinegar, button mushroom, potato, canned tomato, garlic