carrot, red wine, butter, olive oil, tomato paste, thyme, milk & parsley recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: milk, butter, red wine, carrot, parsley, olive oil, tomato paste, thyme, beef stock, beef roast, parmesan, flour, self-raising flour, sun dried tomato, egg, onion, garlic
Polenta Beef Stew
eatingwell.com
Ingredients: milk, butter, red wine, carrot, parsley, olive oil, tomato paste, thyme, beef broth, beef roast, flour, garlic powder, rosemary, basil, cornmeal, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, butter, red wine, carrot, parsley, olive oil, tomato paste, thyme, heavy cream, celery, bay leaf, button mushroom, cornstarch, leek, fennel seed, lentils, sweet potato, garlic, vegetable broth
Beef lasagna
akispetretzikis.com
Ingredients: milk, butter, red wine, carrot, parsley, olive oil, tomato paste, thyme, chicken broth, ground beef, parmesan, flour, lasagna, celery, rosemary, basil, onion, canned tomato, garlic, nutmeg