carrot, red wine, butter, onion, bay leaf & brisket recipes
7 recipes
Page 1
Slow Cooker Beef Brisket French Dip Sandwiches #SundaySupper
neighborfoodblog.com
Ingredients: brisket, butter, red wine, carrot, bay leaf, onion, beef broth, swiss cheese, bread, rosemary, olive oil, potato, garlic
Slow Cooker Beef Brisket French Dip Sandwiches Recipe - (4.5/5)
keyingredient.com
Ingredients: brisket, butter, red wine, carrot, bay leaf, onion, beef broth, swiss cheese, bread, rosemary, olive oil, potato, garlic
Pantry raid pot roast
bbc.co.uk
Ingredients: brisket, butter, red wine, carrot, bay leaf, onion, beef stock, celery, chive, olive oil, tomato paste, leek, parsnip, new potato, garlic
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, butter, red wine, carrot, bay leaf, onion, bacon, beef broth, flour, parsley, olive oil, button mushroom, tomato paste, thyme, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, butter, red wine, carrot, bay leaf, onion, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, butter, red wine, carrot, bay leaf, onion, chicken stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, butter, red wine, carrot, bay leaf, onion, chicken stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil